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Turnover Value Index in accommodation and food service activities decreased during the second quarter of 2019. According to the Statistical Service of the Republic of Cyprus, the index recorded an increase of 20.1% in information and communication activities and 3.6% in professional, scientific and technical activities compared to the corresponding quarter of 2018, during the second quarter of 2019. At the same time, a decrease of 0.8% was observed in accommodation and food service activities and of 1.5% in administrative and support …
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